Mini Muffin Monday(Granola muffins)

My mini muffin tin is by far the most loved pan in the house. I have discovered that you can make lots of things other then muffins with them. Mini muffins are perfect for tiny toddler tummies that my feel overwhelmed by a big muffin. I like to play around with different recipes and things I have in the house. Last week I was cleaning out the pantry and seen I had a box of bisquick. It has been a good long time since I remember ever buying bisquick so I check the dates and surprisingly enough it was not expired. Then I started wondering other then biscuits or pancakes what can I do with this bisquick. So I started measuring out how much was left and it was 4 cups. That is a lot of bisquick to let go to waste so I started thinking what else do I need to use up? Granola! I had a double batch that I had a little left of. So we call these "Almost Expired muffins" Thats not so appealing and you might not sell to many friends on that Idea.. so Granola Muffins it is lol

Granola Muffins
2 cups of Granola (you can use homemade or store bought)
4 cups of Bisquick baking mix
2 large eggs
1/4 cup Honey or Agave
1/2 tsp vanilla
1 & 1/3 cup milk
1/2 cup mini chocolate chips
1/2 cup mini peanut butter chips

Preheat oven to 375, In a large bowl mix granola & bisquick. In a 2nd bowl whisk together wet ingredients. Gradually mix in the granola/bisquick mixture into the wet ingredients then fold in chocolate & peanut butter chips. Grease your muffin tins and add fill about 2/3 with batter. This recipe can be halved it makes about 48 mini muffins or 24 large muffins. mini muffins will bake in about 12-15 mins, larger muffins about 20-25. Check them with a toothpick and if it comes out crumb free then you know they are done! **you can substitute the chips with dried fruit**